Distilled Vinegar And Cider Vinegar
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What it is
Distilled vinegar is made by fermenting ethanol (from grains or other sources) into acetic acid. Cider vinegar is made by fermenting apple juice. Both are clear liquids with a sharp, sour taste.
Why it's used
Vinegar is used to add a sour flavor to foods like salad dressings, marinades, and pickles. It also acts as a preservative, helping to extend the shelf life of certain products.
Health notes
Distilled vinegar and cider vinegar are generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, has been studied for its potential effects on blood sugar and appetite, but research is ongoing. International bodies like JECFA have evaluated vinegar and its components.
Allergen info
Vinegar is not derived from any of the FDA's major allergens. It does not contain gluten.