Ingredient

Distilled Vinegar Water

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Source
Not animal-derived
Allergen
No
Role in food
It is used as an acidity regulator and preservative in many foods. Its mild …

What it is

Distilled vinegar water is a liquid made by diluting distilled vinegar with water. Distilled vinegar is produced by fermenting a base liquid, such as grain alcohol, and then distilling it to remove impurities. This process results in a clear, neutral-tasting vinegar.

Why it's used

It is used as an acidity regulator and preservative in many foods. Its mild flavor makes it suitable for a wide range of products, including sauces, dressings, marinades, and pickled items, where it helps to balance taste and extend shelf life.

Health notes

Distilled vinegar water is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many foods and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated vinegar and its components.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Distilled Vinegar Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.