KITCHENS SEAFOOD

Stuffed Shrimp — Nutrition Facts & Ingredients

UPC 75730091000 Manufacturer: Kitchens Of The Oceans, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 SHRIMP, 71 g): 190 calories. Per 100 g: 268 calories, 9.9 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SHRIMP (71g)

Amount per servingCalories
190
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 75.3mg 25%
Sodium 310mg 13%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein9.9 g
Carbohydrates7.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat21.1 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol106 mg
Sodium437 mg
Calcium56 mg
Iron1.0 mg
Vitamin A169 mcg
Vitamin C1.7 mg

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Ingredients

Anchovies, Butter, Calcium Disodium EDTA, Caramel Color, Cayenne Pepper, Celery, Citric Acid, Corn Syrup, Crab, Crackers, Cream, Distilled Vinegar, Distilled Vinegar Water, Egg Yolks, Eggs, Enriched Wheat Flour, Folic Acid, Green Onion, Hydrelyzed Soy Protein, Lemon Juice, Malted Barley Flour, Mayonnaise, Molasses, Mustard, Mustard Bran, Mustard Seed, Natural Flavors, Niacin, Parsley, Preservative, Reduced Iron, Riboflavin, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Bisulfite, Sodium Tripolyphosphate, Soybean Oil, Spices, Sugar, Tamarind, Thiamine Mononitrate, To Protect Quality, To Retain Moisture, Vinegar, Water, Wheat Flour, White Wine, Whole Eggs, Worcestershire Sauce

Frequently asked questions

How many calories are in Stuffed Shrimp?

Per 100 g of Stuffed Shrimp there are 268 calories.

How much protein is in Stuffed Shrimp?

Per 100 g of Stuffed Shrimp there are 9.86 g protein.

How many carbohydrates are in Stuffed Shrimp?

Per 100 g of Stuffed Shrimp there are 7.04 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stuffed Shrimp?

Per 100 g of Stuffed Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Stuffed Shrimp?

Per 100 g of Stuffed Shrimp there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Shrimp?

Per 100 g of Stuffed Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Shrimp?

The main ingredients in Stuffed Shrimp are: Anchovies, Butter, Calcium Disodium EDTA, Caramel Color, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
51 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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