Distilled Water

Distilled water is water that has been boiled into vapor and then cooled back into liquid in a separate container. This process removes impurities like minerals and salts. It is a purified form of water often used when a high level of purity is needed.

Manufacturers use distilled water as a solvent and base ingredient. It is found in a wide variety of foods and beverages, including juices, sauces, and processed water products, where a neutral, impurity-free liquid is desired.

Distilled water is generally recognized as safe (GRAS) by the FDA for use in food. It is essentially pure H2O and does not contain minerals or electrolytes. International bodies like JECFA have evaluated water, but specific evaluations for distilled water's health effects at typical consumption levels are not a primary focus due to its inert nature.