Cream Cheese Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 23.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter Fat, Canola, Carob Bean Gum, Carrots, Cheese Culture, Citric Acid, Corn, Cream, Cream Cheese, Dehydrated Onion, Diluted With Water To 5% Acidity, Distilled Water, Distilled White Vinegar, Granulated Garlic, Guacamole, Guar Gum, Hass Avocado, Iodized Salt, Jalapeno Peppers, Jalapeno Peppers Sliced In Brine, Jalapeno Puree, Lactic Acid, Milk, Natural Flavors, Onion, Palm Oil, Safflower, Salt, Skim Milk, Sliced Jalapeno Peppers, Sodium Stearoyl Lactylate, Soybean, Spices And Garlic Powder, Vegetable Oil, Vinegar, Vitamin A Palmitate, Water, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Cream Cheese Dip?
Per 100 g of Cream Cheese Dip there are 233 calories.
How much protein is in Cream Cheese Dip?
Per 100 g of Cream Cheese Dip there are 3.33 g protein.
How many carbohydrates are in Cream Cheese Dip?
Per 100 g of Cream Cheese Dip there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Cream Cheese Dip?
Per 100 g of Cream Cheese Dip there are 3.33 g sugars.
How much sodium (salt) is in Cream Cheese Dip?
Per 100 g of Cream Cheese Dip there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese Dip?
Per 100 g of Cream Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese Dip?
The main ingredients in Cream Cheese Dip are: Butter Fat, Canola, Carob Bean Gum, Carrots, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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