Ingredient

Double Gloucester Cheese

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Source
Animal-derived
Allergen
No
Role in food
Double Gloucester is often eaten on its own or as part of a cheese …

What it is

Double Gloucester is a firm, unpasteurized cow's milk cheese traditionally made in Gloucestershire, England. It has a distinctive orange color, which comes from annatto, a natural food coloring. The cheese is aged for at least four months, developing a mild, slightly nutty flavor.

Why it's used

Double Gloucester is often eaten on its own or as part of a cheese board. It is also used in cooking, particularly in gratins and savory pies. Its firm texture and mild flavor make it versatile for various culinary applications.

Health notes

Double Gloucester cheese is a natural food product and is not subject to specific FDA regulations as an additive. Like other dairy products, it is a source of calcium and protein. The World Health Organization (WHO) and other international bodies have evaluated cheese and dairy products as part of broader dietary recommendations, generally noting their nutritional value when consumed in moderation as part of a balanced diet. No specific health controversies are associated with this type of cheese.

Allergen info

Double Gloucester cheese is derived from cow's milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Double Gloucester Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.