Double Gloucester Cheese
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Double Gloucester is a firm, unpasteurized cow's milk cheese traditionally made in Gloucestershire, England. It has a distinctive orange color, which comes from annatto, a natural food coloring. The cheese is aged for at least four months, developing a mild, slightly nutty flavor.
Why it's used
Double Gloucester is often eaten on its own or as part of a cheese board. It is also used in cooking, particularly in gratins and savory pies. Its firm texture and mild flavor make it versatile for various culinary applications.
Health notes
Double Gloucester cheese is a natural food product and is not subject to specific FDA regulations as an additive. Like other dairy products, it is a source of calcium and protein. The World Health Organization (WHO) and other international bodies have evaluated cheese and dairy products as part of broader dietary recommendations, generally noting their nutritional value when consumed in moderation as part of a balanced diet. No specific health controversies are associated with this type of cheese.
Allergen info
Double Gloucester cheese is derived from cow's milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.