Dough Conditioners Mono-diglycerides

Mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, which can come from plant or animal sources. This process can be done through chemical reactions or enzymatic processes.

Manufacturers add mono- and diglycerides to foods primarily to act as emulsifiers. They help to keep ingredients like oil and water mixed together, creating a smoother texture and preventing separation. They are often found in baked goods, ice cream, and margarine.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common component of the diet and are not associated with adverse health effects at typical consumption levels. JECFA has evaluated mono- and diglycerides and established an acceptable daily intake.