ROUSES MARKETS

Stuffed Artichoke Soup, Stuffed Artichoke — Nutrition Facts & Ingredients

UPC 15418015164 Manufacturer: Rouse's Enterprises, Inc. Other Soups Updated Sep 27, 2026

Calories
70per serving
Protein
2 gper 100 g
Carbs
6 gper 100 g
Fat
4 gper 100 g

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Per serving (3.5 oz, 100 g): 70 calories. Per 100 g: 70 calories, 2 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 oz (100g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 410mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein2 g
Carbohydrates6 g
Sugars0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)5.0g
Fat4 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol10 mg
Sodium410 mg

Where to buy Stuffed Artichoke Soup, Stuffed Artichoke

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Ingredients

Artichoke Hearts, Autolyzed Yeast Extract, Butter, Butter Cream, Buttermilk, Calcium Carbonate, Calcium Propionate & Potassium Sorbate, Celery, Cheese Culture, Citric Acid, Corn Syrup, Culinary Cream Water, Dehydrated Leek, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dough Conditioners Mono-diglycerides, Enriched Flour Wheat Flour, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flour Bleached Wheat Flour Malted Barley Flour, Folic Acid, Food Starch Modified, From Milk, Garlic, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Honey, Iron, Lactic Acid, Lactose, Malted Barley Flour, Maltodextrin, Molasses, Monocalcium Phosphate, Nacin, Natural Flavors, Natural Vegetable Flavours, Niacin, Nonfat Milk, Oat Bran, Olive Oil, Onion Powder, Onions, Palm Oil, Parmesan Cheese Skim Milk, Potassium Sorbate, Potato Flour, Preservate, Riboflavin, Rice Flour, Ron, Rye Flour, Salt, Salt Parsley Spice, Sesame Seeds, Sodium Calcium Stearoyl Lactylate, Sodium Caseinate, Soy Flour Whole Wheat Flour, Soy Lecithin, Spices, Spices And Natural Coloring Turmeric, Sugar, Sunflower Seeds Egg, Sweet Cream, Thiamine Mononitrate, Vegetable Base Hydrolyzed Soybean And Wheat Protein, Vegetable Oil Soybean Cottonseed Corn Canola, Water, Wheat Flour, Wheat Gluten, Whey, Whey Protein Concentrate, White Cornflour, Xanthan Gum, Yeast, Yeast Nutrients Ammonium & Calcium Sulfate

Frequently asked questions

How many calories are in Stuffed Artichoke Soup, Stuffed Artichoke?

Per 100 g of Stuffed Artichoke Soup, Stuffed Artichoke there are 70 calories.

How much protein is in Stuffed Artichoke Soup, Stuffed Artichoke?

Per 100 g of Stuffed Artichoke Soup, Stuffed Artichoke there are 2.0 g protein.

How many carbohydrates are in Stuffed Artichoke Soup, Stuffed Artichoke?

Per 100 g of Stuffed Artichoke Soup, Stuffed Artichoke there are 6.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stuffed Artichoke Soup, Stuffed Artichoke?

Per 100 g of Stuffed Artichoke Soup, Stuffed Artichoke there are 0.0 g sugars.

How much sodium (salt) is in Stuffed Artichoke Soup, Stuffed Artichoke?

Per 100 g of Stuffed Artichoke Soup, Stuffed Artichoke there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Artichoke Soup, Stuffed Artichoke?

Per 100 g of Stuffed Artichoke Soup, Stuffed Artichoke there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Artichoke Soup, Stuffed Artichoke?

The main ingredients in Stuffed Artichoke Soup, Stuffed Artichoke are: Artichoke Hearts, Autolyzed Yeast Extract, Butter, Butter Cream, Buttermilk.

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Level of processing

5
Ultra-Processed
79 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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