Dough: Enriched Bleached Wheat Flour
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What it is
Enriched bleached wheat flour is made from wheat flour that has been treated to make it whiter and finer. "Enriched" means that certain vitamins and iron have been added back after processing, as they are often removed during milling.
Why it's used
This flour is commonly used in baked goods like cakes, cookies, and breads because its fine texture and protein content contribute to a desirable crumb and structure. Manufacturers use it for its baking performance, providing a consistent base for a wide variety of products.
Health notes
Enriched bleached wheat flour is a staple ingredient and is generally recognized as safe (GRAS) by the FDA. It provides carbohydrates for energy and is a source of added iron and B vitamins (thiamin, riboflavin, niacin, folic acid). While it contains gluten, which is a concern for individuals with celiac disease or non-celiac gluten sensitivity, it is not associated with other significant health controversies at typical consumption levels.
Allergen info
Wheat is one of the 9 FDA major allergens. This ingredient contains gluten, a protein found in wheat.
Products containing Dough: Enriched Bleached Wheat Flour
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Double B Foods, Inc.
Hardwood Smoked Sausage With Real Cheddar Cheese Kolaches Sausage Rolls, Hardwood Smoked Sausage With Real Cheddar Cheese
High in sodium — 20% DV per serving
316kcal
10.5Protein
15.8Fat
28.1Carbs
Double B Foods, Inc.
Original Kolaches Sausage Rolls, Original
High in saturated fat — 20% DV per serving
333kcal
10.5Protein
17.5Fat
31.6Carbs
Owens Foods Inc.
Smoked Sausage With Cheese Baked In Dough Kolaches
298kcal
8.8Protein
14.0Fat
33.3Carbs
Owens Foods Inc.
Kolaches Smoked Sausage
298kcal
8.8Protein
14.0Fat
33.3Carbs