PAESAN'S PIZZA

Brooklyn Cob — Nutrition Facts & Ingredients

UPC 863404000287 Manufacturer: Paesans Pizza Pizza Updated Sep 27, 2026

Per serving (4 pizza, 95 g): 336 calories. Per 100 g: 354 calories, 7.8 g protein, 22.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pizza (95g)

Amount per servingCalories
336
% Daily Value*
Total Fat 21.5g 28%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 10.4mg 3%
Sodium 533mg 23%
Total Carbohydrate 28.4g 10%
Dietary Fiber 2.5g 9%
Total Sugars 1.4g
Includes 0g Added Sugars 0%
Protein 7.4g
Vitamin D 0mcg 0%
Calcium 124mg 10%
Iron 2.0mg 11%
Potassium 53.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein7.8 g
Carbohydrates29.9 g
Sugars1.5 g
Added sugars0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)27.3g
Fat22.6 g
Saturated fat7.2 g
Trans fat0 g
Cholesterol11 mg
Sodium561 mg
Calcium131 mg
Potassium56 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

Calcium Sulfate, Cheese Cultures, Cheese: Provolone, Dough: Enriched Bleached Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Magnesium Carbonate, Malted Barley Flour, Naturally Derived Citric Acid, Niacin, Parmesan, Pasteurized Milk, Pepper, Potassium Bromate, Riboflavin, Salt, Sauce: Fresh Vine-ripened California Tomatoes, Sea Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Brooklyn Cob?

Per 100 g of Brooklyn Cob there are 354 calories.

How much protein is in Brooklyn Cob?

Per 100 g of Brooklyn Cob there are 7.79 g protein.

How many carbohydrates are in Brooklyn Cob?

Per 100 g of Brooklyn Cob there are 29.89 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Brooklyn Cob?

Per 100 g of Brooklyn Cob there are 1.47 g sugars.

How much sodium (salt) is in Brooklyn Cob?

Per 100 g of Brooklyn Cob there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brooklyn Cob?

Per 100 g of Brooklyn Cob there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brooklyn Cob?

The main ingredients in Brooklyn Cob are: Calcium Sulfate, Cheese Cultures, Cheese: Provolone, Dough: Enriched Bleached Wheat Flour, Enzymes.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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