KIKUET

Pizza Turnovers Empanadillas — Nutrition Facts & Ingredients

UPC 80093100023 Manufacturer: Productos Kikuet Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 391per serving
Protein: 7.1 gper 100 g
Carbs: 41.3 gper 100 g
Fat: 12.7 gper 100 g

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Per serving (1 unit 4.4oz (126g), 126 g): 391 calories. Per 100 g: 310 calories, 7.1 g protein, 12.7 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 unit 4.4oz (126g) (126g)

Amount per servingCalories

391

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 10.1mg 3%

Sodium 810mg 35%

Total Carbohydrate 52g 19%

Dietary Fiber 2.0g 7%

Total Sugars 5.0g

Includes 2.0g Added Sugars 4%

Protein 9.0g

Vitamin D 0mcg 0%

Calcium 129mg 10%

Iron 2.2mg 12%

Potassium 30.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g

Protein7.1 g

Carbohydrates41.3 g

Sugars4.0 g

Added sugars1.6 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)39.7g

Fat12.7 g

Saturated fat4.8 g

Trans fat0 g

Cholesterol8 mg

Sodium643 mg

Calcium102 mg

Potassium24 mg

Iron1.8 mg

Vitamin D0 mcg

Where to buy Pizza Turnovers Empanadillas

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Annatto Color, Anticaking, Antioxidant, As Preservative, BHA, Black Pepper, Bleached Flour, Casein, Cheese Cultures, Citric Acid, Coloring, Distilled Monoglycerides And Diglycerides, Dough: Enriched Bleached Wheat Flour, Enriched Bleached Wheat Flour, Enzymes, Filling: Cheese, Folic Acid, Fully Refined Beef Fat, Garlic, Guar Gum, Imitation Mozzarella Cheese, Milk Protein, Milk Whey, Modified Food Starch, Niacin, Nonfat Milk, Oregano, Palm Oil, Palm Oil Soy Bean Oil, Palm Stearin, Pasteurized Milk, Potassium Fluoride, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning, Shortening, Silicon Dioxide, Sodium Benzoate, Sodium Chloride, Sodium Citrate, Sorbic Acid, Sugar, Tallow, TBHQ, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tricalcium Phosphate, Vegetable Oil, Vegetable Oil Shortening, Water

Frequently asked questions

How many calories are in Pizza Turnovers Empanadillas?

Per 100 g of Pizza Turnovers Empanadillas there are 310 calories.

How much protein is in Pizza Turnovers Empanadillas?

Per 100 g of Pizza Turnovers Empanadillas there are 7.14 g protein.

How many carbohydrates are in Pizza Turnovers Empanadillas?

Per 100 g of Pizza Turnovers Empanadillas there are 41.27 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in Pizza Turnovers Empanadillas?

Per 100 g of Pizza Turnovers Empanadillas there are 3.97 g sugars.

How much sodium (salt) is in Pizza Turnovers Empanadillas?

Per 100 g of Pizza Turnovers Empanadillas there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Turnovers Empanadillas?

Per 100 g of Pizza Turnovers Empanadillas there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Turnovers Empanadillas?

The main ingredients in Pizza Turnovers Empanadillas are: Annatto, Annatto Color, Anticaking, Antioxidant, As Preservative.

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Level of processing

Ultra-Processed

55 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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