Ingredient

Dough Improver Malted Wheat Flour Enzymes Ascorbir Acid

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Dough Improver Malted Wheat Flour Enzymes Ascorbir Acid?

Information about Dough Improver Malted Wheat Flour Enzymes Ascorbir Acid will be added soon

Foods that contain Dough Improver Malted Wheat Flour Enzymes Ascorbir Acid

Byerly Foods International Deviled Egg Salad Sandwich, Deviled Egg Salad Prepared Subs & Sandwiches High in sodium — 32% DV per serving High in saturated fat — 110% DV per serving High in cholesterol — 88% DV per serving 229kcal 9.4Protein 10.6Fat 22.4Carbs
Eggs (15598 products) Fully Refined Soybean Dil Yeast Wheat Gluten (1 product) Lettuce Yellow Mustard (1 product) Salt Calcium Propionate (8 products) Dressing (284 products) Mustard (3178 products) Dijon Mustard (1108 products) Egg Yolks (5918 products) White Wine (1874 products) Modihed Food Starch (1 product)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.