LUNDS & BYERLYS

Deviled Egg Salad Sandwich, Deviled Egg Salad — Nutrition Facts & Ingredients

UPC 18169667583 Manufacturer: Byerly Foods International Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 Sandwich, 170 g): 389 calories. Per 100 g: 229 calories, 9.4 g protein, 10.6 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 110% DV per serving High in cholesterol — 88% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 110% DV (high at 20% DV or more)
  • Cholesterol: 88% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (170g)

Amount per servingCalories
389
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 22.0g 110%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 729mg 32%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 16.0g
Calcium 100mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein9.4 g
Carbohydrates22.4 g
Sugars2.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)21.8g
Fat10.6 g
Saturated fat12.9 g
Trans fat0 g
Cholesterol156 mg
Sodium429 mg
Calcium59 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C2.1 mg

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Ingredients

Bread Unbleached Enriched Flour Wheat Flour, Citric Acid, Dijon Mustard, Dough Improver Malted Wheat Flour Enzymes Ascorbir Acid, Dressing, Egg Yolks, Eggs, Enzymes, Folic Acid, Fully Refined Soybean Dil Yeast Wheat Gluten, Garlic, High Fructose Corn Syrup, Lettuce Yellow Mustard, Malted Barley Flour, Modihed Food Starch, Mustard, Mustard Seed Sait Turmeric Paprika Spice Natural Flavors, Mustard Seed Water Salt, Niacin Reduced Iron Thiamine Mononitrate Riboflavin, Onion Calcium Disodium EDTA Natural Flavors, Salt, Salt Calcium Propionate, Sea Salt, Soybean Oil, Spices Apple Cider Vinegar, Sugar, Sugar Lactic Acid Black Pepper, Tartaric Acid Fruit Pectin, Vinegar, Water, White Wine

Frequently asked questions

How many calories are in Deviled Egg Salad Sandwich, Deviled Egg Salad?

Per 100 g of Deviled Egg Salad Sandwich, Deviled Egg Salad there are 229 calories.

How much protein is in Deviled Egg Salad Sandwich, Deviled Egg Salad?

Per 100 g of Deviled Egg Salad Sandwich, Deviled Egg Salad there are 9.41 g protein.

How many carbohydrates are in Deviled Egg Salad Sandwich, Deviled Egg Salad?

Per 100 g of Deviled Egg Salad Sandwich, Deviled Egg Salad there are 22.35 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Deviled Egg Salad Sandwich, Deviled Egg Salad?

Per 100 g of Deviled Egg Salad Sandwich, Deviled Egg Salad there are 2.94 g sugars.

How much sodium (salt) is in Deviled Egg Salad Sandwich, Deviled Egg Salad?

Per 100 g of Deviled Egg Salad Sandwich, Deviled Egg Salad there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deviled Egg Salad Sandwich, Deviled Egg Salad?

Per 100 g of Deviled Egg Salad Sandwich, Deviled Egg Salad there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deviled Egg Salad Sandwich, Deviled Egg Salad?

The main ingredients in Deviled Egg Salad Sandwich, Deviled Egg Salad are: Bread Unbleached Enriched Flour Wheat Flour, Citric Acid, Dijon Mustard, Dough Improver Malted Wheat Flour Enzymes Ascorbir Acid, Dressing.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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