Durum flour is primarily used to make pasta, noodles, and couscous. Its high gluten …
What is Dough Ingredients: Extra Fancy Durum Flour?
Durum flour is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in most traditional pasta. Durum wheat is milled to create semolina or durum flour, which has a high protein and gluten content.
Is Dough Ingredients: Extra Fancy Durum Flour vegan?
Dough Ingredients: Extra Fancy Durum Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dough Ingredients: Extra Fancy Durum Flour gluten-free?
It contains gluten.
Is Dough Ingredients: Extra Fancy Durum Flour a major allergen?
Durum flour is derived from wheat, which is one of the 9 FDA major allergens.
What is Dough Ingredients: Extra Fancy Durum Flour used for?
Durum flour is primarily used to make pasta, noodles, and couscous.
Is Dough Ingredients: Extra Fancy Durum Flour safe?
Durum flour is a source of carbohydrates, protein, and some B vitamins.
Why it's used
Durum flour is primarily used to make pasta, noodles, and couscous. Its high gluten content gives pasta its firm texture and allows it to hold its shape during cooking. It is also sometimes used in bread making, particularly in some Mediterranean-style breads.
Health notes
Durum flour is a source of carbohydrates, protein, and some B vitamins. The FDA considers durum wheat flour to be Generally Recognized As Safe (GRAS) for use in food. Whole wheat durum flour also provides dietary fiber. JECFA and EFSA have evaluated durum wheat and its components. Typical consumption of durum flour as part of a balanced diet is not associated with adverse health effects.
Allergen info
Durum flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Foods that contain Dough Ingredients: Extra Fancy Durum Flour
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Last updated: September 28, 2026
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.