PASTA PRIMA

Italian Sausage Ravioli, Italian Sausage — Nutrition Facts & Ingredients

UPC 742753316204 Manufacturer: Valley Fine Foods Company Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
14 gper 100 g
Carbs
26 gper 100 g
Fat
11 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 260 calories. Per 100 g: 260 calories, 14 g protein, 11 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 390mg 17%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 14g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein14 g
Carbohydrates26 g
Sugars1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)24.0g
Fat11 g
Saturated fat5 g
Trans fat0 g
Cholesterol55 mg
Sodium390 mg
Calcium200 mg
Iron1.1 mg
Vitamin A90 mcg
Vitamin C0 mg

Where to buy Italian Sausage Ravioli, Italian Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Cheese Cultures, Cream, Crushed Red Pepper, Dairy Solids, Dehydrated Onion, Dough Ingredients: Extra Fancy Durum Flour, Egg, Egg White, Enzymes, Filling Ingredients: Ricotta Cheese Milk, Granulated Garlic, Granulated Onion And Garlic, Including Fennel, Italian Sausage, Monetery Jack Cheese, Mozzarella Cheese, Oregano And Black Pepper, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pork, Salt, Salt And Enzymes, Semolina Flour, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 260 calories.

How much protein is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 14.0 g protein.

How many carbohydrates are in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 26.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 1.0 g sugars.

How much sodium (salt) is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Ravioli, Italian Sausage?

The main ingredients in Italian Sausage Ravioli, Italian Sausage are: Cheese Culture, Cheese Cultures, Cream, Crushed Red Pepper, Dairy Solids.

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