Ingredient

Dough: Unbleached Enriched Wheat Flour

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Source

Not animal-derived

Allergen

Role in food

Flour is a primary ingredient in baked goods, providing structure and texture. It is …

What it is

Wheat flour is made from wheat grains that have been milled into a fine powder. 'Unbleached' means it has not been treated with chemicals to whiten it. 'Enriched' means that certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after milling, as they are partially removed during processing.

Why it's used

Flour is a primary ingredient in baked goods, providing structure and texture. It is used in a wide variety of products, including bread, cakes, cookies, pastries, and pasta. As a dough component, it forms the base for many prepared meals and desserts.

Health notes

Wheat flour is a staple food in many diets. Enriched flour provides important nutrients. The FDA considers enriched wheat flour safe for consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated flour and related components. Some individuals may have sensitivities or allergies to wheat.

Allergen info

Wheat is one of the 9 major allergens identified by the FDA. Wheat flour contains gluten, a protein that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.

Products containing Dough: Unbleached Enriched Wheat Flour

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Bake Crafters Food Company Croissants, Caramel Apple Filled, Freezer-to-Oven Desserts/Dessert Sauces/Toppings High in saturated fat — 50% DV per serving 313kcal 6.1Protein 15.2Fat 37.4Carbs Bake Crafters Food Company Croissants, Multigrain, Mini, Straight, Freezer-to-Oven Dough Based Products / Meals High in saturated fat — 25% DV per serving 333kcal 6.7Protein 17.8Fat 40Carbs Bake Crafters Food Company Croissants, Multigrain, Curved, Freezer-to-Oven Dough Based Products / Meals High in saturated fat — 45% DV per serving 313kcal 7.1Protein 15.2Fat 38.4Carbs Bake Crafters Food Company Croissants, Mini, Chocolate Filled, Freezer-to-Oven Desserts/Dessert Sauces/Toppings High in saturated fat — 20% DV per serving 343kcal 5.7Protein 20Fat 48.6Carbs Bake Crafters Food Company Croissants, Almond Filled, Freezer-to-Oven Desserts/Dessert Sauces/Toppings High in saturated fat — 50% DV per serving High in added sugars — 20% DV per serving 354kcal 7.1Protein 19.2Fat 39.4Carbs Bake Crafters Food Company CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven Desserts/Dessert Sauces/Toppings High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving 336kcal 6.2Protein 18.6Fat 36.3Carbs Bake Crafters Food Company INACTVE Croissants, Filled, Farmer's Ch, Freezer-to-Oven Desserts/Dessert Sauces/Toppings High in saturated fat — 65% DV per serving High in cholesterol — 23% DV per serving 327kcal 7.1Protein 19.5Fat 32.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.