Bake Crafters

CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven — Nutrition Facts & Ingredients

UPC 737410072050 Manufacturer: Bake Crafters Food Company Desserts/Dessert Sauces/Toppings Updated Sep 27, 2026

Per serving (4 oz (113g), 1 Croissant, 113 g): 380 calories. Per 100 g: 336 calories, 6.2 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (113g), 1 Croissant (113g)

Amount per servingCalories
380
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 380mg 17%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 7.0g Added Sugars 14%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 39.5mg 3%
Iron 2mg 11%
Potassium 90.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein6.2 g
Carbohydrates36.3 g
Sugars6.2 g
Added sugars6.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)34.5g
Fat18.6 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol53 mg
Sodium336 mg
Calcium35 mg
Potassium80 mg
Iron1.8 mg
Vitamin A150 mcg
Vitamin C7.1 mg
Vitamin D0 mcg

Where to buy CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apples, Ascorbic Acid, Butter, Cheese Filling: Farmer's Cheese, Citric Acid, Corn Syrup, Cultured Skim Milk, Dough: Unbleached Enriched Wheat Flour, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fresh Eggs, Malted Barley Flour, Microbial Rennet, Milk, Milk Proteins, Niacin, Pectin, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Strawberries, Strawberry Filling: Water, Sugar, Thiamine Mononitrate, Vanilla And Lemon Flavor, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?

Per 100 g of CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven there are 336 calories.

How much protein is in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?

Per 100 g of CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven there are 6.19 g protein.

How many carbohydrates are in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?

Per 100 g of CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven there are 36.28 g carbohydrates. Of which 6.19 g sugars.

How much sugar is in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?

Per 100 g of CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven there are 6.19 g sugars.

How much sodium (salt) is in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?

Per 100 g of CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?

Per 100 g of CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?

The main ingredients in CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven are: Apples, Ascorbic Acid, Butter, Cheese Filling: Farmer's Cheese, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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