Bake Crafters

Croissants, Multigrain, Mini, Straight, Freezer-to-Oven — Nutrition Facts & Ingredients

UPC 737410072098 Manufacturer: Bake Crafters Food Company Dough Based Products / Meals Updated Sep 27, 2026

Per serving (1.6 oz (45g), 1 Croissant, 45 g): 150 calories. Per 100 g: 333 calories, 6.7 g protein, 17.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.6 oz (45g), 1 Croissant (45g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 150mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Vitamin D 12.2mcg 61%
Calcium 9.9mg 1%
Iron 0.9mg 5%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein6.7 g
Carbohydrates40 g
Sugars4.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)37.8g
Fat17.8 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol44 mg
Sodium333 mg
Calcium22 mg
Potassium67 mg
Iron2 mg
Vitamin A40 mcg
Vitamin C0 mg
Vitamin D27 mcg

Where to buy Croissants, Multigrain, Mini, Straight, Freezer-to-Oven

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Ingredients

Ascorbic Acid, Barley Flakes, Butter, Cellulose Gum, Corn Grits, Cracked Buckwheat Spices, Cracked Wheat, Dough Conditioner, Dough: Unbleached Enriched Wheat Flour, Flax Seeds, Flaxseeds, Folic Acid, Grain Blend, Guar Gum, L-cysteine Enzymes, Liquid Whole Eggs, Malted Barley Flour, Millet, Niacin, Partially Skimmed Milk, Reduced Iron, Riboflavin, Rice Flour, Rolled Oats, Rye Flakes, Rye Flour, Rye Malt, Rye Meal, Salt, Sesame Seeds, Sodium Stearoyl Lactylate Datem, Soybean Oil, Steel Cut Oats, Sugar, Sunflower Seeds, Thiamine Mononitrate, Topping: Rolled Oats, Triticale Flour, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissants, Multigrain, Mini, Straight, Freezer-to-Oven there are 333 calories.

How much protein is in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissants, Multigrain, Mini, Straight, Freezer-to-Oven there are 6.67 g protein.

How many carbohydrates are in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissants, Multigrain, Mini, Straight, Freezer-to-Oven there are 40.0 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissants, Multigrain, Mini, Straight, Freezer-to-Oven there are 4.44 g sugars.

How much sodium (salt) is in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissants, Multigrain, Mini, Straight, Freezer-to-Oven there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissants, Multigrain, Mini, Straight, Freezer-to-Oven there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven?

The main ingredients in Croissants, Multigrain, Mini, Straight, Freezer-to-Oven are: Ascorbic Acid, Barley Flakes, Butter, Cellulose Gum, Corn Grits.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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