Dressing Mayonnaise
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What it is
Mayonnaise is a thick, creamy sauce or dressing. It is typically made from oil, egg yolk, and an acidic ingredient like vinegar or lemon juice. The ingredients are blended together to create a stable emulsion.
Why it's used
Manufacturers use mayonnaise as a base for dressings, dips, and spreads due to its rich flavor and creamy texture. It adds moisture and helps bind ingredients together in foods like salads, sandwiches, and wraps.
Health notes
Mayonnaise is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of oil and eggs, so its nutritional profile reflects these ingredients, including fat and cholesterol. JECFA has evaluated mayonnaise and established standards for its composition and quality. While generally safe, high intake of mayonnaise could contribute to increased calorie and fat consumption.
Allergen info
Mayonnaise contains egg, which is one of the FDA's major allergens. It does not contain gluten.