Ingredient

Dried Blueberries Blueberries

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Source
Not animal-derived
Allergen
No
Role in food
Dried blueberries are used to add a sweet, slightly tart flavor and chewy texture …

What it is

Dried blueberries are blueberries that have had most of their water content removed through drying. This process concentrates their flavor and nutrients. They are often produced by air-drying or freeze-drying fresh blueberries.

Why it's used

Dried blueberries are used to add a sweet, slightly tart flavor and chewy texture to foods. They are commonly found in cereals, trail mixes, baked goods like muffins and cookies, and as a topping for yogurt.

Health notes

Dried blueberries are considered a whole food and are a source of fiber, vitamins, and antioxidants. The FDA considers blueberries and blueberry juice to be GRAS (Generally Recognized As Safe). Regulatory bodies like EFSA have evaluated blueberries and their components. Evidence suggests that antioxidants found in blueberries may contribute to overall health, but specific health claims require more research.

Allergen info

Blueberries are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Dried Blueberries Blueberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.