Dried Chiles
What is Dried Chiles?
Dried chiles are the dried fruits of plants from the genus Capsicum. They are harvested when mature and then dried, either naturally in the sun or using mechanical dehydrators. Drying concentrates their flavor and heat.
Is Dried Chiles vegan?
Dried Chiles is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dried Chiles gluten-free?
They do not contain gluten.
Is Dried Chiles a major allergen?
Dried chiles are not one of the nine FDA major allergens.
What is Dried Chiles used for?
Dried chiles are used to add heat, flavor, and color to a wide variety of foods.
Is Dried Chiles safe?
Dried chiles are generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Dried chiles are used to add heat, flavor, and color to a wide variety of foods. They are a key ingredient in many cuisines, especially Mexican, Indian, and Thai. Manufacturers use them in sauces, spice blends, marinades, and processed snacks.
Health notes
Dried chiles are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have antioxidant properties. Some research suggests capsaicin might play a role in metabolism, but evidence is mixed and more studies are needed. JECFA has evaluated capsaicinoids, but did not set a numeric limit (ADI not specified).
Allergen info
Dried chiles are not one of the nine FDA major allergens. They do not contain gluten.
Foods that contain Dried Chiles
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Yamasa
Ramen Broth Miso, Ramen
High in sodium — 40% DV per serving
200kcal
3.3Protein
5Fat
13.3Carbs
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