AMY'S

Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired

UPC 42272013838 Manufacturer: Amy's Kitchen Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 tray, 244 g): 290 calories. Per 100 g: 119 calories, 4.1 g protein, 4.1 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (244g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 781mg 34%
Total Carbohydrate 41.0g 15%
Dietary Fiber 6.1g 22%
Total Sugars 7.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.6mg 15%
Potassium 420mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein4.1 g
Carbohydrates16.8 g
Sugars2.9 g
Added sugars0.4 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)14.3g
Fat4.1 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium320 mg
Calcium41 mg
Potassium172 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired

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Ingredients

Black Pepper, Dried Chiles, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Koji Spores, Magnesium Chloride, Mung Bean Sprouts, Organic Alcohol, Organic Barley, Organic Brown Rice, Organic Carrots, Organic Cooked Barley, Organic Cooked Brown Rice, Organic Cooked Quinoa, Organic Dates, Organic Garlic, Organic Ginger, Organic Low Fat Soy Flour, Organic Maple Syrup, Organic Miso, Organic Quinoa, Organic Rice, Organic Shiitake Mushrooms, Organic Soybeans, Organic Spinach, Organic Sweet Rice Flour, Organic Tamari, Organic Toasted Sesame Seed Oil, Organic Toasted Sesame Seeds, Organic Tofu, Organic Yellow Zucchini, Salt, Sea Salt, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired?

Per 100 g of Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired there are 119 calories.

How much protein is in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired?

Per 100 g of Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired there are 4.1 g protein.

How many carbohydrates are in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired?

Per 100 g of Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired there are 16.8 g carbohydrates. Of which 2.87 g sugars.

How much sugar is in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired?

Per 100 g of Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired there are 2.87 g sugars.

How much sodium (salt) is in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired?

Per 100 g of Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired?

Per 100 g of Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired?

The main ingredients in Korean Inspired Vegetable Bibimbap With Shiitake Mushrooms, Yellow Squash & Spinach In A Traditional Gochujang Sauce With Toasted Sesame Seeds, Korean Inspired are: Black Pepper, Dried Chiles, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Koji Spores.

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