SNAP KITCHEN

Korean BBQ Meatballs, Korean BBQ — Nutrition Facts & Ingredients

UPC 812324026020 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Calories
500per serving
Protein
7.3 gper 100 g
Carbs
20.9 gper 100 g
Fat
8.1 gper 100 g

Where to buy

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Per serving (1 container, 273 g): 500 calories. Per 100 g: 183 calories, 7.3 g protein, 8.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 20% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (273g)

Amount per servingCalories
500
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 5.0g 25%
Trans Fat 0.5g
Cholesterol 79.2mg 26%
Sodium 710mg 31%
Total Carbohydrate 57.0g 21%
Dietary Fiber 4.9g 18%
Total Sugars 18.0g
Includes 10.1g Added Sugars 20%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 3.0mg 17%
Potassium 655mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein7.3 g
Carbohydrates20.9 g
Sugars6.6 g
Added sugars3.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)19.1g
Fat8.1 g
Saturated fat1.8 g
Trans fat0.2 g
Cholesterol29 mg
Sodium260 mg
Calcium37 mg
Potassium240 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Korean BBQ Meatballs, Korean BBQ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Arrowroot Starch, Broccoli, Carrot, Coconut Aminos, Coconut Sugar, Coconut Tree Sap, Dried Chiles, Garlic, Ginger, Gochugaru Chile Flakes, Green Onion, Ground Beef, Ground Black Pepper, Honey, Korean Bbq Sauce, Liquid Cage Free Egg, Olive Oil, Organic Coconut Flour, Paleo Baking Flour Almond Flour, Rice, Rice Vinegar, Sea Salt, Sesame Seed Oil, Sesame Seeds, Tapioca Flour, Tomato Paste, Water, White Basmati Rice

Frequently asked questions

How many calories are in Korean BBQ Meatballs, Korean BBQ?

Per 100 g of Korean BBQ Meatballs, Korean BBQ there are 183 calories.

How much protein is in Korean BBQ Meatballs, Korean BBQ?

Per 100 g of Korean BBQ Meatballs, Korean BBQ there are 7.33 g protein.

How many carbohydrates are in Korean BBQ Meatballs, Korean BBQ?

Per 100 g of Korean BBQ Meatballs, Korean BBQ there are 20.88 g carbohydrates. Of which 6.59 g sugars.

How much sugar is in Korean BBQ Meatballs, Korean BBQ?

Per 100 g of Korean BBQ Meatballs, Korean BBQ there are 6.59 g sugars.

How much sodium (salt) is in Korean BBQ Meatballs, Korean BBQ?

Per 100 g of Korean BBQ Meatballs, Korean BBQ there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean BBQ Meatballs, Korean BBQ?

Per 100 g of Korean BBQ Meatballs, Korean BBQ there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean BBQ Meatballs, Korean BBQ?

The main ingredients in Korean BBQ Meatballs, Korean BBQ are: Arrowroot Starch, Broccoli, Carrot, Coconut Aminos, Coconut Sugar.

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Level of processing

5
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28 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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