Chipotle Almonds — Nutrition Facts & Ingredients
Per serving (30 GRM, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aa Grade Butter, Almonds, Butter Oil, Cocoa Butter, Cocoa Mass, Cocoa Powder, Confectioners Glaze, Cream, Dark Chocolate, Dried Chiles, Processed With Alkali, Salt, Sea Salt, Soy Lecithin, Sugar, Tapioca Dextrin, Tapioca Syrup, Vanilla
Frequently asked questions
How many calories are in Chipotle Almonds?
Per 100 g of Chipotle Almonds there are 500.0 kcal calories.
How much protein is in Chipotle Almonds?
Per 100 g of Chipotle Almonds there are 6.67 g protein.
How many carbohydrates are in Chipotle Almonds?
Per 100 g of Chipotle Almonds there are 56.67 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in Chipotle Almonds?
Per 100 g of Chipotle Almonds there are 43.33 g sugars.
How much sodium (salt) is in Chipotle Almonds?
Per 100 g of Chipotle Almonds there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Almonds?
Per 100 g of Chipotle Almonds there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Almonds?
The main ingredients in Chipotle Almonds are: Aa Grade Butter, Almonds, Butter Oil, Cocoa Butter, Cocoa Mass.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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