Dried Distilled Vinegar

Dried distilled vinegar is a concentrated form of distilled vinegar. It is made by removing water from distilled vinegar through evaporation, resulting in a more potent liquid that is easier to transport and store. It is essentially acetic acid diluted with water.

Manufacturers add dried distilled vinegar to foods as a preservative and to provide a tart, acidic flavor. It is commonly found in processed meats, sauces, condiments, and baked goods like crackers and biscotti.

Dried distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, its main component, is a common food ingredient. International bodies like JECFA have evaluated vinegar and acetic acid, and regulatory agencies consider it safe when used as intended in food. Evidence does not suggest adverse health effects from typical dietary intake.