Dried Egg White Powder
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What it is
Dried egg white powder is made from pasteurized egg whites that have been dehydrated. The process removes water, resulting in a stable powder that retains the protein content of fresh egg whites.
Why it's used
Manufacturers use dried egg white powder as a source of protein and for its functional properties, such as foaming, binding, and emulsifying. It is commonly found in baked goods, meringues, pasta, and processed meats.
Health notes
Dried egg white powder is generally recognized as safe (GRAS) by the FDA. It is a good source of protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated egg white proteins, and the European Food Safety Authority (EFSA) has also assessed related substances. Evidence does not suggest adverse health effects from consuming typical amounts in food.
Allergen info
Egg white powder is derived from eggs, which are one of the 9 major food allergens identified by the FDA. It does not contain gluten.