SUN NOODLE

Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean — Nutrition Facts & Ingredients

UPC 85315137047 Manufacturer: H & U, Inc. All Noodles Updated Sep 27, 2026

Calories
370per serving
Protein
6.5 gper 100 g
Carbs
40.9 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (1 pkg noodles w/ sauce, 186 g): 370 calories. Per 100 g: 199 calories, 6.5 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 pkg noodles w/ sauce (186g)

Amount per servingCalories
370
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 76g 28%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 18.6mg 1%
Iron 2.0mg 11%
Potassium 804mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

199 calories in 100 g
Protein6.5 g
Carbohydrates40.9 g
Sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)39.3g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium215 mg
Calcium10 mg
Potassium432 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean

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Ingredients

Alcohol, Barley Flour, Black Soybean Paste, Canola Oil, Capsicum Flavor Natural, Corn Starch, Corn Syrup, De Arbol Powder, Distilled Alcohol, Dried Egg White Powder, Ethyl Alcohol, Fermented Rice Paste, Fermented Soy Seasoning, Filtered Water, Folic Acid, Food Starch Modified, Garlic Juice Concentrated, Ground Peppercorns, Habanero Powder Blend, Hot Pepper Paste, Hot Pepper Powder, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Natural Flavors, Niacin, Noodles, Potassium Carbonate, Propylene Glycol, Pure Habanero Powder, Red Pepper Powder, Reduced Iron, Riboflavin, Rice, Safflower Oil, Sago Starch, Salt, Sauce, Sea Salt, Sesame Seeds, Soy Sauce, Soybean, Soybean Paste, Soybeans, Sugar, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Unenriched Wheat Flour, Water, Wheat, Wheat Extract, Wheat Flour, Wheat Gluten, Whole Black Soybeans, Xanthan Gum, Yeast Extract, Yeast Powder

Frequently asked questions

How many calories are in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean?

Per 100 g of Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean there are 199 calories.

How much protein is in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean?

Per 100 g of Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean there are 6.45 g protein.

How many carbohydrates are in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean?

Per 100 g of Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean there are 40.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean?

Per 100 g of Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean there are 0.0 g sugars.

How much sodium (salt) is in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean?

Per 100 g of Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean?

Per 100 g of Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean?

The main ingredients in Spicy Korean Momofuku Ramen Noodles With Sauce, Spicy Korean are: Alcohol, Barley Flour, Black Soybean Paste, Canola Oil, Capsicum Flavor Natural.

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Level of processing

5
Ultra-Processed
57 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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