Dried Green Onion

Dried green onion, also known as dried scallion, is made from fresh green onions that have been dehydrated. This process removes water, concentrating the flavor and extending shelf life. The dried product is typically ground or chopped before being used in food products.

Dried green onion is used as a flavoring ingredient, adding a mild onion taste and aroma to foods. It is commonly found in savory products such as noodle dishes, soups, salad dressings, spice blends, and snack foods. Its dried form makes it convenient for manufacturers to store and incorporate into dry mixes.

Dried green onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a natural plant product and is not typically associated with adverse health effects when consumed in typical amounts found in food. Regulatory bodies like JECFA have evaluated many food ingredients, but specific evaluations for dried green onion are not widely publicized. There are no significant controversies or health concerns associated with its use.