Miso Soup — Nutrition Facts & Ingredients
Per serving (1 PACKET, 10 g): 35 calories. Per 100 g: 350 calories, 20 g protein, 10 g fat.
Nutrition Facts
Serving size1 PACKET (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Dextrin, Dried Green Onion, Dried Miso Powder, Dried Seaweed, Dried Tofu, Maltose, Maltose Syrup, Non-gmo Soybeans, Potato Starch, Rice, Salt, Shiitake Mushroom, Shiitake Mushroom Extract Powder, Sugar, Tangle Extract, Tangle Powder, Yeast Extract
Frequently asked questions
How many calories are in Miso Soup?
Per 100 g of Miso Soup there are 350 calories.
How much protein is in Miso Soup?
Per 100 g of Miso Soup there are 20.0 g protein.
How many carbohydrates are in Miso Soup?
Per 100 g of Miso Soup there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Miso Soup?
Per 100 g of Miso Soup there are 20.0 g sugars.
How much sodium (salt) is in Miso Soup?
Per 100 g of Miso Soup there are 7700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Miso Soup?
Per 100 g of Miso Soup there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Miso Soup?
The main ingredients in Miso Soup are: Calcium Sulfate, Dextrin, Dried Green Onion, Dried Miso Powder, Dried Seaweed.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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