MISHIMA

Miso Soup — Nutrition Facts & Ingredients

UPC 830757000233 Manufacturer: Mishima Foods USA Inc. Other Soups Updated Sep 27, 2026

Miso Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PACKET, 10 g): 35 calories. Per 100 g: 350 calories, 20 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKET (10g)

Amount per servingCalories
35
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 770mg 33%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein20 g
Carbohydrates40 g
Sugars20 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)30.0g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7700 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Sulfate, Dextrin, Dried Green Onion, Dried Miso Powder, Dried Seaweed, Dried Tofu, Maltose, Maltose Syrup, Non-gmo Soybeans, Potato Starch, Rice, Salt, Shiitake Mushroom, Shiitake Mushroom Extract Powder, Sugar, Tangle Extract, Tangle Powder, Yeast Extract

Frequently asked questions

How many calories are in Miso Soup?

Per 100 g of Miso Soup there are 350 calories.

How much protein is in Miso Soup?

Per 100 g of Miso Soup there are 20.0 g protein.

How many carbohydrates are in Miso Soup?

Per 100 g of Miso Soup there are 40.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Miso Soup?

Per 100 g of Miso Soup there are 20.0 g sugars.

How much sodium (salt) is in Miso Soup?

Per 100 g of Miso Soup there are 7700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Miso Soup?

Per 100 g of Miso Soup there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Miso Soup?

The main ingredients in Miso Soup are: Calcium Sulfate, Dextrin, Dried Green Onion, Dried Miso Powder, Dried Seaweed.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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