Dried Malted Barley Extract
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What it is
Dried malted barley extract is a sweetener made from barley grains that have been allowed to germinate (malted) and then dried. The malting process converts starches into sugars. The extract is then concentrated and dried into a powder or syrup.
Why it's used
It is used as a sweetener and flavor enhancer in a variety of foods, including baked goods, cereals, and snacks. Its mild, malty flavor can add depth to products like bread, crackers, and some processed meats.
Health notes
In the U.S., dried malted barley extract is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt and malt extract, but no specific health concerns are widely noted at typical consumption levels.
Allergen info
Barley is a grain containing gluten. Therefore, products containing dried malted barley extract are not gluten-free and may be unsuitable for individuals with celiac disease or gluten sensitivity.
Products containing Dried Malted Barley Extract
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Sweet Earth Natural Foods
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High in saturated fat — 25% DV per serving
170kcal
5.8Protein
7.5Fat
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6.2Protein
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High in sodium — 52% DV per serving
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333kcal
0Protein
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