Dried Monterey Jack Cheese

Dried Monterey Jack cheese is a semi-hard cheese made from cow's milk. It is produced by coagulating milk protein (casein) with rennet or an acid, then draining the whey. The cheese is then aged, and for the dried version, moisture is removed to extend shelf life and concentrate flavor.

Manufacturers use dried Monterey Jack cheese as a flavoring ingredient and to add a savory, cheesy taste to foods. Its dried form makes it convenient for use in dry mixes and as a topping. It is commonly found in savory bakery products, pizza, and snack foods.

Dried Monterey Jack cheese is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for 'dried Monterey Jack cheese' as a distinct ingredient are not typically detailed. As with all dairy, it contains lactose and milk proteins, which can be a concern for individuals with sensitivities.