Ingredient

Dried Non-fat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add dried non-fat milk to improve texture, add protein, and enhance flavor in …

What is Dried Non-fat Milk?

Dried non-fat milk, also called skim milk powder, is made by removing water from pasteurized skim milk. The process leaves behind a white to cream-colored powder that contains protein, lactose, and minerals.

Is Dried Non-fat Milk vegan?

No. Dried Non-fat Milk is animal-derived, so it is not vegan.

Is Dried Non-fat Milk a major allergen?

Milk is one of the 9 FDA major allergens.

What is Dried Non-fat Milk used for?

Manufacturers add dried non-fat milk to improve texture, add protein, and enhance flavor in a variety of foods.

Is Dried Non-fat Milk safe?

Dried non-fat milk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add dried non-fat milk to improve texture, add protein, and enhance flavor in a variety of foods. It is commonly found in baked goods, confectionery like chocolate, dairy products, and processed meats.

Health notes

Dried non-fat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated milk products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Milk is one of the 9 FDA major allergens. Dried non-fat milk is derived from milk and is therefore a major allergen.

Foods that contain Dried Non-fat Milk

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Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.