Dried Onion And Garlic

Dried onion and garlic are dehydrated forms of the alliums, onion (Allium cepa) and garlic (Allium sativum). They are prepared by slicing, dicing, or milling fresh onions and garlic, then removing moisture through air drying, oven drying, or freeze-drying. This process concentrates their flavor and extends shelf life.

Manufacturers use dried onion and garlic primarily to add savory flavor and aroma to a wide variety of foods. They are a convenient and stable alternative to fresh alliums, providing consistent taste in seasoning mixes, sauces, soups, processed meats, and snack foods.

Dried onion and garlic are generally recognized as safe (GRAS) by the FDA for use as flavoring agents. They are common food ingredients consumed in typical amounts without adverse health effects. International bodies like JECFA have evaluated them, and they are not subject to specific regulatory restrictions in the US.