Beef Taquitos, Beef — Nutrition Facts & Ingredients
Per serving (3 TAQUITOS, 85 g): 230 calories. Per 100 g: 271 calories, 7.1 g protein, 8.2 g fat.
Nutrition Facts
Serving size3 TAQUITOS (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Base, Beef Broth, Beef Extract, Caramel Color, Chicken Fat, Cooked Beef, Corn Masa Flour, Corn Syrup Solids, Dried Onion And Garlic, Dried Whey, Filling, Flavoring, Flavors, Granulated Onion, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Milk, Modified Food Starch, Natural Flavors, Roasted Beef And Concentrated Beef Stock, Salt, Soy Flour, Soy Protein Isolate, Soybean Oil, Spices, Textured Soy Protein, Tortilla, Water, Yeast Extract
Frequently asked questions
How many calories are in Beef Taquitos, Beef?
Per 100 g of Beef Taquitos, Beef there are 271 calories.
How much protein is in Beef Taquitos, Beef?
Per 100 g of Beef Taquitos, Beef there are 7.06 g protein.
How many carbohydrates are in Beef Taquitos, Beef?
Per 100 g of Beef Taquitos, Beef there are 43.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Taquitos, Beef?
Per 100 g of Beef Taquitos, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Taquitos, Beef?
Per 100 g of Beef Taquitos, Beef there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Taquitos, Beef?
Per 100 g of Beef Taquitos, Beef there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Taquitos, Beef?
The main ingredients in Beef Taquitos, Beef are: Beef, Beef Base, Beef Broth, Beef Extract, Caramel Color.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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