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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use dried cheddar cheese to add a savory, cheesy flavor and aroma to …
What it is
Dried organic cheddar cheese is a dehydrated form of cheddar cheese made from organic milk. The drying process removes moisture, concentrating the flavor and extending shelf life. It is typically produced by spray drying or freeze drying.
Why it's used
Manufacturers use dried cheddar cheese to add a savory, cheesy flavor and aroma to a variety of processed foods. It is often found in dry mixes like macaroni and cheese, snack crackers, and baked goods where a concentrated cheese taste is desired.
Health notes
Dried cheddar cheese is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients found in cheese. International bodies like JECFA have evaluated cheese and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Dried cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.