Dried Red Chili Peppers

Dried red chili peppers are the mature fruits of plants from the genus Capsicum, which have been dried to preserve them. They are grown worldwide and are a staple in many cuisines. Drying concentrates their flavor and heat.

Dried red chili peppers are primarily used to add heat and flavor to foods. They can be used whole, crushed, or ground into powders. They are common in ethnic sauces, snacks, frozen meals, and spice blends.

Dried red chili peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. Some research suggests capsaicin may influence metabolism or pain perception, but evidence is mixed and more studies are needed. The WHO and other international bodies have not set specific intake limits for chili peppers.