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Red Curry Paste — Nutrition Facts & Ingredients

UPC 8616080004016 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 4.5 g): 10 calories. Per 100 g: 222 calories, 0 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein0 g
Carbohydrates22.2 g
Fat11.1 g
Sodium2778 mg

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Ingredients

100% Lime Juice, Dried Red Chili Peppers, Galangal, Garlic, Kaffir Lime, Lemon Grass, Lesser Galangal, Red Onions, Safflower Oil, Sea Salt, Spices

Frequently asked questions

How many calories are in Red Curry Paste?

Per 100 g of Red Curry Paste there are 222 calories.

How much protein is in Red Curry Paste?

Per 100 g of Red Curry Paste there are 0.0 g protein.

How many carbohydrates are in Red Curry Paste?

Per 100 g of Red Curry Paste there are 22.22 g carbohydrates.

How much sodium (salt) is in Red Curry Paste?

Per 100 g of Red Curry Paste there are 2778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Curry Paste?

The main ingredients in Red Curry Paste are: 100% Lime Juice, Dried Red Chili Peppers, Galangal, Garlic, Kaffir Lime.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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