PUBLIX

Enchilada Chicken Breast Dip, Enchilada Chicken Breast — Nutrition Facts & Ingredients

UPC 41415741614 Manufacturer: Publix Super Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 tbsp, 28 g): 35 calories. Per 100 g: 125 calories, 10.7 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Protein 3.0g
Calcium 10.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Fat7.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol54 mg
Sodium571 mg
Calcium36 mg

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Ingredients

Calcium Chloride, Calcium Sulfate, Carob Bean Gum, Carrageenan, Chicken, Chili Pepper, Cider Vinegar, Citric Acid, Cooked Chicken Breast, Corn, Cottonseed Oil, Cultured Pasteurized Cream And Milk, Dehydrated Garlic, Dehydrated Onion, Dried Red Chili Peppers, Enchilada Sauce, Fumaric Acid, Garlic Powder, Green Peppers, Guar Gum, Hatch Green Chili Peppers, Locust Bean Gum, Modified Cornstarch, Modified Food Starch, Natural Flavors, Neufchatel Cheese, Olive Oil, Onion, Pasteurized Cultured Milk And Cream, Potassium Sorbate, Preservative, Red Bell Pepper Powder, Salt, Seasoning Mix, Sodium Phosphate, Sour Cream, Spice, Spices, Sugar, Turmeric, Water, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Enchilada Chicken Breast Dip, Enchilada Chicken Breast?

Per 100 g of Enchilada Chicken Breast Dip, Enchilada Chicken Breast there are 125 calories.

How much protein is in Enchilada Chicken Breast Dip, Enchilada Chicken Breast?

Per 100 g of Enchilada Chicken Breast Dip, Enchilada Chicken Breast there are 10.71 g protein.

How many carbohydrates are in Enchilada Chicken Breast Dip, Enchilada Chicken Breast?

Per 100 g of Enchilada Chicken Breast Dip, Enchilada Chicken Breast there are 3.57 g carbohydrates.

How much sodium (salt) is in Enchilada Chicken Breast Dip, Enchilada Chicken Breast?

Per 100 g of Enchilada Chicken Breast Dip, Enchilada Chicken Breast there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Enchilada Chicken Breast Dip, Enchilada Chicken Breast?

The main ingredients in Enchilada Chicken Breast Dip, Enchilada Chicken Breast are: Calcium Chloride, Calcium Sulfate, Carob Bean Gum, Carrageenan, Chicken.

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Level of processing

5
Ultra-Processed
44 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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