Dried Whole Milk
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What it is
Dried whole milk is made by removing water from pasteurized whole milk. The resulting powder contains the milk's natural fat and protein content. It is used to add a milky flavor and creamy texture to foods.
Why it's used
Manufacturers use dried whole milk to add a dairy flavor and creamy mouthfeel to a variety of products. It is commonly found in chocolate, baked goods, confectionery, and dairy-based desserts. It can also be used as a source of protein and calcium.
Health notes
Dried whole milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dried milk products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Dried whole milk is derived from milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Dried Whole Milk
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E. WEDEL
Milk Chocolate
High in saturated fat — 20% DV per serving
500kcal
5Protein
30Fat
60Carbs
HOUSE OF DORCHESTER
Milk Chocolate With A Nutty Praline Centre
551kcal
7.9Protein
31.5Fat
55.1Carbs
E.WEDEL
Milk Chocolate With Tiramisu Flavour Filling
High in saturated fat — 45% DV per serving
533kcal
6.2Protein
30.7Fat
59.4Carbs
CHOCEUR
Milk Chocolate Covered Virginia Peanuts, Milk Chocolate
High in saturated fat — 20% DV per serving
High in added sugars — 22% DV per serving
500kcal
13.3Protein
33.3Fat
50Carbs
THORNTONS
Milk Chocolate Football Egg, Milk Chocolate
540kcal
6.8Protein
32Fat
56Carbs