Dried Yellow Peas

Dried yellow peas are mature, dried seeds of the pea plant (Pisum sativum). They are harvested and then dried to remove moisture, which helps preserve them for longer storage. Yellow peas are a common legume, often used as a food source for both humans and animals.

Dried yellow peas are used as a source of plant-based protein and fiber in various food products. They can be found in snacks, veggie burgers, and soups, where they add texture and nutritional value. Manufacturers may also use them as a base for plant-based protein powders.

Dried yellow peas are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of protein, fiber, and various vitamins and minerals. International bodies like JECFA and EFSA have evaluated dried peas and their components, generally finding them safe for consumption. No significant health controversies are associated with typical intake levels.