Dry Curds

Dry curds are a dehydrated form of cheese curds, which are the fresh, solid pieces of milk that form during cheese production. They are typically made from cow's milk and are dried to extend their shelf life and make them easier to transport and store.

Manufacturers use dry curds as a convenient ingredient in various food products, especially in frozen meals and baked goods. They can be rehydrated and used in recipes to add a cheesy flavor and texture, often found in lasagna, mac and cheese, and snack mixes.

Dry curds are a source of protein and calcium. They are generally recognized as safe (GRAS) by the FDA for use in food. While no specific health concerns are associated with dry curds at typical consumption levels, they are a dairy product and thus contain lactose and saturated fat. JECFA and EFSA have evaluated cheese and dairy products generally, but not specifically dry curds.