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Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna

UPC 70038652175 Manufacturer: Associated Wholesale Grocers, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 216 g): 330 calories. Per 100 g: 153 calories, 7.4 g protein, 4.6 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (216g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 711mg 31%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g
Protein 16.0g
Calcium 201mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein7.4 g
Carbohydrates19.4 g
Sugars3.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)18.0g
Fat4.6 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol16 mg
Sodium329 mg
Calcium93 mg
Iron0.8 mg
Vitamin A69.3 mcg
Vitamin C6.9 mg

Where to buy Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna

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Ingredients

Beef Fat, Beef Flavor, Beef Sirloin Base, Blanched Pasta, Bleached Wheat Flour, Calcium Chloride, Caramel Color, Cheese Cultures, Corn Oil, Cultured Skim Milk, Dehydrated Soy Sauce, Dry Curds, Durum Wheat, Enriched Bleached Flour, Enriched Semolina, Enzymes, Ferrous Sulfate, Folic Acid, From Sunflower Oil, Garlic, Grilled Flavor, Ground Beef, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mozzarella Cheese, Natural Flavors, Niacin, Onion, Pasteurized Milk, Potato Flour, Reduced Iron, Riboflavin, Roasted Beef Sirloin Including Beef Juices, Salt, Soy Sauce, Soybeans, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna?

Per 100 g of Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna there are 153 calories.

How much protein is in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna?

Per 100 g of Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna there are 7.41 g protein.

How many carbohydrates are in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna?

Per 100 g of Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna there are 19.44 g carbohydrates. Of which 3.24 g sugars.

How much sugar is in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna?

Per 100 g of Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna there are 3.24 g sugars.

How much sodium (salt) is in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna?

Per 100 g of Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna?

Per 100 g of Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna?

The main ingredients in Lasagna Layered Pasta With Meat Sauce And Real Mozzarella Cheese, Lasagna are: Beef Fat, Beef Flavor, Beef Sirloin Base, Blanched Pasta, Bleached Wheat Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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