Dry Garlic

Garlic is a plant in the onion family, known for its pungent flavor and aroma. Dried garlic is made by dehydrating fresh garlic cloves, which concentrates their flavor. It is available in various forms, including powder, granules, and flakes.

Manufacturers add dried garlic to foods to impart a savory, pungent flavor. It is a common ingredient in spice blends, seasonings, marinades, sauces, soups, and processed meats. Its strong flavor makes it a versatile addition to many savory dishes.

Dried garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of various nutrients and compounds that have been studied for potential health benefits, such as supporting cardiovascular health. However, research is ongoing, and evidence is mixed on specific effects. JECFA has evaluated garlic and its preparations, and EFSA has also assessed garlic powder. At typical dietary intake levels, it is not associated with adverse health effects.