MAMBO

Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef

UPC 665072642772 Manufacturer: Quirch Foods Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 TURNOVER, 85 g): 220 calories. Per 100 g: 259 calories, 8.2 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TURNOVER (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 340mg 15%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein8.2 g
Carbohydrates24.7 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)23.5g
Fat14.1 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol24 mg
Sodium400 mg
Calcium12 mg
Potassium165 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef

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Ingredients

Acetic Acid, BHT, Calcium Propionate, Citric Acid And Egg, Citric Acid And Spices, Crushed Red Pepper Flakes, Diced Onions, Diced Red Bell Pepper, Dough: Wheat Flour, Dry Garlic, Dry Onion Flakes, Emulsifier, Filling: Beef, Guar Gum, Margarine Refined Tallow Fat, Mono- And Diglycerides, Olives, Paprika, Potassium Sorbate, Pregelatinized Wheat Starch, Salt, Sliced Green Olives, Sunflower Oil, Used As Preservative, Used As Preservative And Potassium Sorbate, Water, Water & Salt

Frequently asked questions

How many calories are in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef?

Per 100 g of Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef there are 259 calories.

How much protein is in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef?

Per 100 g of Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef there are 8.24 g protein.

How many carbohydrates are in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef?

Per 100 g of Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef there are 24.71 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef?

Per 100 g of Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef there are 1.18 g sugars.

How much sodium (salt) is in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef?

Per 100 g of Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef?

Per 100 g of Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef?

The main ingredients in Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef are: Acetic Acid, BHT, Calcium Propionate, Citric Acid And Egg, Citric Acid And Spices.

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Level of processing

5
Ultra-Processed
27 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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