IRON CHEF

Teriyaki Baste & Glaze — Nutrition Facts & Ingredients

UPC 731050001654 Manufacturer: Mirrotek International Corp. Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp (30mL), 30 ml): 15 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tbsp (30mL) (30ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 380mg 17%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Total Sugars 5.0g

Includes 2.0g Added Sugars 4%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.1mg 1%

Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml

Protein0 g

Carbohydrates20 g

Sugars16.7 g

Added sugars6.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)20.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1267 mg

Calcium0 mg

Potassium67 mg

Iron0.3 mg

Vitamin D0 mcg

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Ingredients

Citric Acid, Dry Garlic, Dry Onion, Food Starch, Ginger Puree, Hydrolyzed Vegetable Protein, Natural Flavors, Salt, Soy Sauce, Soybeans, Spices, Sugar, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Teriyaki Baste & Glaze?

Per 100 g of Teriyaki Baste & Glaze there are 50 calories.

How much protein is in Teriyaki Baste & Glaze?

Per 100 g of Teriyaki Baste & Glaze there are 0.0 g protein.

How many carbohydrates are in Teriyaki Baste & Glaze?

Per 100 g of Teriyaki Baste & Glaze there are 20.0 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Teriyaki Baste & Glaze?

Per 100 g of Teriyaki Baste & Glaze there are 16.67 g sugars.

How much sodium (salt) is in Teriyaki Baste & Glaze?

Per 100 g of Teriyaki Baste & Glaze there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Baste & Glaze?

Per 100 g of Teriyaki Baste & Glaze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Baste & Glaze?

The main ingredients in Teriyaki Baste & Glaze are: Citric Acid, Dry Garlic, Dry Onion, Food Starch, Ginger Puree.

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Level of processing

Processed

15 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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