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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dry malt extract as a natural sweetener and flavor enhancer, providing a …
What it is
Dry malt extract is a concentrated powder made from malted barley. The barley grains are sprouted, dried, and then steeped in hot water to extract sugars and other compounds. This liquid extract is then evaporated to a powder.
Why it's used
Manufacturers use dry malt extract as a natural sweetener and flavor enhancer, providing a mild, sweet, malty taste. It also contributes to browning and can improve the texture of baked goods and confectionery. It is commonly found in ice cream, baked goods, snack bars, and some beverages.
Health notes
In the U.S., dry malt extract is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt extracts. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Dry malt extract is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.