Ingredient

Dry Roast Peanuts

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Source
Not animal-derived
Allergen
No
Role in food
Dry roast peanuts are often used as a snack on their own or as …

What it is

Dry roast peanuts are peanuts that have been roasted without oil. They are heated in a dry oven or drum until they develop a toasted flavor and a crisp texture. This process intensifies their natural nutty taste.

Why it's used

Dry roast peanuts are often used as a snack on their own or as an ingredient in snack mixes, trail mixes, and baked goods. They add a crunchy texture and a savory, roasted flavor to products like popcorn, seasoned nuts, and candy bars.

Health notes

Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA considers peanuts to be Generally Recognized As Safe (GRAS). Regulatory bodies like the WHO/FAO's JECFA have evaluated peanuts and their components. While peanuts are nutritious, they are also a common allergen.

Allergen info

Peanuts are one of the 9 major allergens identified by the FDA. They do not contain gluten.

Products containing Dry Roast Peanuts

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.