Ingredient

Dulce De Leche Filling

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use dulce de leche as a filling, topping, or flavoring ingredient. Its sweet, …

What it is

Dulce de leche is a confection made by slowly heating sweetened milk until it thickens and turns golden brown. The name means 'candy of milk' in Spanish. It is similar to caramel but has a richer, milkier flavor.

Why it's used

Manufacturers use dulce de leche as a filling, topping, or flavoring ingredient. Its sweet, milky taste and thick texture make it popular in baked goods like pastries, cakes, and cookies, as well as in ice cream and candies.

Health notes

Dulce de leche is primarily a source of sugar and calories. The FDA considers milk and sugar, the main components, to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated the safety of milk and sugar. No specific health concerns are associated with typical consumption of dulce de leche.

Allergen info

Dulce de leche is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Dulce De Leche Filling

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.