Ingredient

Durum Wheat Semolina Enriched With Niacin

Source
Not animal-derived
Allergen
No
Role in food
This ingredient is primarily used as the main component in pasta products, such as …

What is Durum Wheat Semolina Enriched With Niacin?

Durum wheat semolina is a coarse flour made from durum wheat, a hard type of wheat. It is produced by grinding the endosperm of the durum wheat kernel. The term "enriched" means that certain nutrients, including niacin (Vitamin B3), iron, thiamin, riboflavin, and folic acid, have been added back after processing.

Is Durum Wheat Semolina Enriched With Niacin vegan?

Durum Wheat Semolina Enriched With Niacin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Durum Wheat Semolina Enriched With Niacin gluten-free?

It also contains gluten, a protein found in wheat, barley, and rye.

Is Durum Wheat Semolina Enriched With Niacin a major allergen?

This ingredient contains wheat, which is one of the nine major food allergens identified by the FDA.

What is Durum Wheat Semolina Enriched With Niacin used for?

This ingredient is primarily used as the main component in pasta products, such as spaghetti, macaroni, and couscous.

Is Durum Wheat Semolina Enriched With Niacin safe?

Durum wheat semolina is a food ingredient, not a food additive, and is generally recognized as safe (GRAS) when consumed as part of a typical diet.

Why it's used

This ingredient is primarily used as the main component in pasta products, such as spaghetti, macaroni, and couscous. Its high protein content and strong gluten structure give pasta its firm texture and ability to hold its shape when cooked. It is also used in some breads and desserts.

Health notes

Durum wheat semolina is a food ingredient, not a food additive, and is generally recognized as safe (GRAS) when consumed as part of a typical diet. Niacin is an essential B vitamin (Vitamin B3) that plays a role in energy metabolism and nervous system function. The FDA mandates enrichment of certain refined grain products, including pasta, with niacin and other B vitamins to restore nutrients lost during processing and to prevent deficiencies. JECFA has evaluated niacin and established an acceptable daily intake.

Allergen info

This ingredient contains wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten, a protein found in wheat, barley, and rye.

Foods that contain Durum Wheat Semolina Enriched With Niacin

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.