HANNAFORD

Macaroni & Cheese Gourmet — Nutrition Facts & Ingredients

UPC 41268158218 Manufacturer: Hannaford Bros. Co. Frozen Prepared Sides Updated Sep 27, 2026

Per serving (1 cup, 227 g): 361 calories. Per 100 g: 159 calories, 5.7 g protein, 7.5 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
361
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 890mg 39%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 13.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein5.7 g
Carbohydrates16.3 g
Sugars0.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.4g
Fat7.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol13 mg
Sodium392 mg
Calcium110 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Chloride, Amylase, Annatto, Apocarotenal, As Anti- Caking Agent, As Mold Inhibitor, Ascorbic Acid, Baking Soda, Benzoyl Peroxide, Breadcrumbs, Butter, Calcium Caseinate, Calcium Chloride, Calcium Sulfate, Canola Oil, Carrageenan, Cellulose, Cellulose Powder, Cheddar, Cheddar Cheese, Cheese Cultures, Cheese Flavoring, Citric Acid, Color, Cooked Pasta, Cream, Cultures, Dextrose, Disodium Phosphate, Distilled Vinegar, Durum Wheat Semolina Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Food Color, Leavening, Lipase, Maltodextrin, Microbial Enzymes, Milk, Milk Protein Concentrate, Milkfat, Modified Corn Starch, Mustard Seed, Natamycin, Natural Flavors, Niacin, Onions, Parmesan And Romano Cheeses, Pasteurized Milk, Potassium Hydroxide, Prepared Mustard, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sodium Citrate, Sodium Phosphate, Soybean Oil Shortening, Spice Extractive, Spices, Tartaric Acid, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Flour Enriched With Niacin, Whey, Whey Powder, White Wine, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Macaroni & Cheese Gourmet?

Per 100 g of Macaroni & Cheese Gourmet there are 159 calories.

How much protein is in Macaroni & Cheese Gourmet?

Per 100 g of Macaroni & Cheese Gourmet there are 5.73 g protein.

How many carbohydrates are in Macaroni & Cheese Gourmet?

Per 100 g of Macaroni & Cheese Gourmet there are 16.3 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Macaroni & Cheese Gourmet?

Per 100 g of Macaroni & Cheese Gourmet there are 0.44 g sugars.

How much sodium (salt) is in Macaroni & Cheese Gourmet?

Per 100 g of Macaroni & Cheese Gourmet there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese Gourmet?

Per 100 g of Macaroni & Cheese Gourmet there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese Gourmet?

The main ingredients in Macaroni & Cheese Gourmet are: Ammonium Chloride, Amylase, Annatto, Apocarotenal, As Anti- Caking Agent.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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